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	<title>Chefs and Recipes: Recent Comments</title>
	<updated>2012-02-10T15:37:32Z</updated>
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	<entry>
		<title>Comment on THE ZUIDERDAM’S STEEL CHEF</title>
		<link href="http://chefsandrecipes.thesavvyoldlady.com/2008/03/14/the-zuiderdams-steel-chef.aspx#comment-1727210" rel="alternate" type="application/rss+xml" />
		<id>tag:chefsandrecipes.thesavvyoldlady.com,2009-01-20:1727210</id>
		<author>
			<name>ChefsandRecipes</name>
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		<updated>2009-01-20T22:44:12Z</updated>
		<published>2009-01-20T22:44:12Z</published>
		<content type="html">Andrea, Chef Steel is cooking up a storm on the Zuiderdam.&amp;nbsp; I think he is one of the best Executive Chefs on the sea today.</content>
	</entry>
	<entry>
		<title>Comment on THE ZUIDERDAM’S STEEL CHEF</title>
		<link href="http://chefsandrecipes.thesavvyoldlady.com/2008/03/14/the-zuiderdams-steel-chef.aspx#comment-1719502" rel="alternate" type="application/rss+xml" />
		<id>tag:chefsandrecipes.thesavvyoldlady.com,2009-01-18:1719502</id>
		<author>
			<name>ANDREA ZUÑIGA</name>
		</author>
		<updated>2009-01-18T06:13:18Z</updated>
		<published>2009-01-18T06:13:18Z</published>
		<content type="html">I know the fantastic Robert Steel CHEF , and I would like to know where he is cooking now ,to go speccially in that restorant and enjoy his wanderful test !..he is Great !</content>
	</entry>
	<entry>
		<title>Comment on THE ZUIDERDAM’S STEEL CHEF</title>
		<link href="http://chefsandrecipes.thesavvyoldlady.com/2008/03/14/the-zuiderdams-steel-chef.aspx#comment-956161" rel="alternate" type="application/rss+xml" />
		<id>tag:chefsandrecipes.thesavvyoldlady.com,2008-04-09:956161</id>
		<author>
			<name>jacques</name>
		</author>
		<updated>2008-04-09T06:30:54Z</updated>
		<published>2008-04-09T06:30:54Z</published>
		<content type="html">Good Robert from papa moutou</content>
	</entry>
	<entry>
		<title>Comment on COSTA FORTUNA’S EXECUTIVE CHEF CIRO PERFETTO</title>
		<link href="http://chefsandrecipes.thesavvyoldlady.com/2008/01/28/costa-fortunas-executive-chef-ciro-perfetto.aspx#comment-835115" rel="alternate" type="application/rss+xml" />
		<id>tag:chefsandrecipes.thesavvyoldlady.com,2008-02-17:835115</id>
		<author>
			<name>Andrew Frulio</name>
		</author>
		<updated>2008-02-17T16:10:32Z</updated>
		<published>2008-02-17T16:10:32Z</published>
		<content type="html">THIS IS FOR CHEF CIRO PERFETTO:            I will cruise next week (Feb 24) on the Fortuna with my wife and friends.  My wife and I LOVE fine Napolitano food. I was born in Torre Del Greco, Napoli and my Wife comes from Aversa, Caseta and we just love the Napolitano Frolle(Napolitano Speciality Pastry). Would we be able to taste them if one of Ciro's Pastry Chef sons can make a batch for us.  We will be staying in room 6229</content>
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